Macaroni sausage pan Recipe

The macaroni in salted water until al dente. The sausage in a weird, thin slices. The onions and peppers cut into thin strips. Drain the corn in a colander. Heat a little oil in a large frying pan, the sausage, onion and bell pepper in the frying pan and fry well for 5 minutes. Add the drained noodles and cook for another 5 minutes. The corn and stir in the creme fraiche and bring to a boil again. Sprinkle with salt, pepper and paprika würzen.Den cheese on top and fold in lightly.