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Lobster salad with pineapple

Lobster salad with pineapple

Ingredients for Lobster salad with pineapple

AmountIngredient
2 pcs Cooked lobster, frozen
1 pc Pineapple, fresh
Chantilly-Sauce:
4 tbsp Mayonnaise
4 tbsp Whipped cream (beaten)
1 pinch Cayenne pepper
1 Prov Cognac
1 Prov Zirtonensaft
1 Prov Pineapple juice

Lobster salad with pineapple Directions

Hummer thaw according to package specification, then halve. Recipe archive / main dishes / fish / Basic Recipes

Unscrew the pineapple with a spindle. Canned pineapple slices can also be used very well.

Pineapple champagne and lobster pieces in a bowl or deep plate (photo) arrange. This appetizer should be served, with pieces that are not cut too small.

Mayonnaise with the liquids drop by drop and mix to taste with cayenne pepper. Finally, fold in some whipped cream.

Garnish with pineapple leaves. Chantilly sauce with a spoon on top.

Serve with toast or very fresh white bread.


 

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