Lizchen39s Quiche Lorraine

Manufacture of flour, add cold butter or margarine, salt water and a smooth pastry, wrapped in foil for 30 minutes in the fridge. Butter baking sheet. Bacon into cubes and grate the cheese. Dough from the refrigerator, roll out on lightly floured work surface and place on a baking sheet, prick with fork several times. Beat egg whites with a pinch of salt until stiff. Egg yolks until foamy, add cream, season with salt and plenty of black, freshly ground pepper, stir in grated cheese, fold in the stiffly beaten egg whites last caution. Mixture on the dough and bake in a preheated oven at 180 degrees until golden brown. Remove from the oven, divide into pieces and serve hot.