Liver pate in puff pastry Recipe

Liver, pork and the onion through the blender or mincer type. Watered the Roman pot butter. Roll out puff pastry so that it knocked the clay mold, and even a lid can be made. Lay the puff pastry into the clay mold. Then thin slices of streaky bacon type. By the twisted mass of flesh with the crushed bay leaf, thyme, marjoram, the pressed garlic, brandy or Calvados, salt and pepper and top the pie with it. Cover with puff pastry. Römertopf close. Cook about 75 minutes at 200 degrees in the oven. The foie gras tastes hot and cold delicious.

Serve with salad.