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Limoncello Jelly finger food Recipe

Limoncello Jelly finger food

Recipe Ingredients for Limoncello Jelly finger food

AmountIngredient
80 grams Limoncello lemon liqueur above
40 g Lime syrup
100 grams Water
3 Bl Gelatin
2 tbsp Dark chocolate flakes
1 tbsp Double cream
1 level tsp Sugar

Limoncello Jelly finger food Recipe Directions

Soften gelatin in water and then heat over low heat for so long until the gelatine has dissolved completely.

Stir in liqueur and syrup and pour into small dessert glasses.

Solidify in the refrigerator.

Mix the cream with sugar and fold in the chocolate flakes.

The desserts with chocolate flakes Garnish been touched.


 

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