Licorice sticks with pork Recipe
Recipe Ingredients for Licorice sticks with pork
| Amount | Ingredient |
|---|---|
| 16th Plate medium onions, 400 g, flat onions for spearing, also known as shish kebab onions or shallots, flat, available at the weekly market | |
| Salt | |
| Pepper | 8th Licorice sticks length of 15 cm, normal or wooden skewers |
| 16th 320 g cherry tomatoes | 800 grams |
| fresh pork belly sliced wafer thin | |
| For the spiced oil | 1 tsp |
| Szechuan pepper | 1 tsp |
| Caraway seeds | 1st Garlic |
| 1 bunch | parsley |
| Sea salt | |
| 8 tbsp | Sunflower oil |
Licorice sticks with pork Recipe Directions
1st Onions in salted water about 16 minutes to cook. Then drain, cool and cut in half crosswise.
2nd The licorice sticks with a sharp knife, carefully cut in half lengthwise and cut sharp at one end. (Anyone who takes regular wooden skewers should lubricate it before.) Rinse and pat dry the cherry tomatoes.
3rd Place 3 slices of meat, 1 tomato and 1 onion stuck depending on a spit, and refrigerate until further use.
4th Szechuan pepper and cumin in a mortar grind as finely as possible. (Still taste the spices aromatic when they are before pounding in a pan without fat until roast until a fragrant aroma arises.)
5th Remove garlic and finely chop. Wash the parsley, chop the leaves finely.
6th Spices, garlic and parsley, season with sea salt and pepper, stir in the end the oil. Skewers with salt and pepper and grill on both sides a total of about 5 minutes.
7th Drizzle the skewers with oil and seasoning and serve.
