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Lemon thyme cream and blueberry

Lemon thyme cream and blueberry

Ingredients for Lemon thyme cream and blueberry

AmountIngredient
For the hazelnut biscuit
3 pc Eggs
1 pinch Salt
125 grams Sugar
50 g ground, toasted hazelnuts
100 grams Flour
1 tsp Baking powder
50 g liquid, browned butter
For the blueberry cream
6 Bl Gelatin
300 grams Blueberries
150 grams drained apricots can
Juice of 1 / 2 organic lemon
Mark a vanilla pod
75 grams Sugar
200 ml Cream
For the lemon-thyme cream
7 Bl Gelatin
5 zw Thyme
Peel and juice of one organic lemon
500 grams Lemon yogurt
200 ml Cream
For the potions
125 ml Liquid sugar such as liquid Sweet Family
Juice and rind of 2 organic lemons
20 ml Limoncello lemon liqueur, for example
For the biscuit coins and ornaments
1 pc Egg
1 Pck Vanilla sugar
2 tbsp Sugar
Salt
2 tbsp Flour
1 tbsp Cornstarch
50 g sliced ​​hazelnuts
Blueberries, lemon slices and lemon thyme

Lemon thyme cream and blueberry Directions


 

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