Lemon Prosecco sorbet with strawberry sauce Recipe
Recipe Ingredients for Lemon Prosecco sorbet with strawberry sauce
| Amount | Ingredient |
|---|---|
| 200 ml | Fresh lemon juice certified |
| 150 grams | Sugar |
| 300 ml | Processo |
| 2nd Protein | 250 grams |
| Strawberries | 1 Pk |
| Vanilla sugar | 2 tsp |
| Apricot jam |
Lemon Prosecco sorbet with strawberry sauce Recipe Directions
Stir lemon juice and sugar until the sugar has dissolved. Well-chilled prosecco inflict. Beat egg whites very stiff and fold into the juice mixture. Place in a metal bowl and put about 3 hours in the freezer. Every 15 min with a sturdy whisk, stir vigorously.
For the sauce: Clean and wash strawberries. Add vanilla and jam and puree. Sorbet distribute chilled glasses. Pour a little sauce over fruit, enough extra rest.
