Lemon cream sauce Recipe
Lemon cream sauce , Lemon cream sauce ingredients , Lemon cream sauce preparation,Lemon cream sauce recipe
Recipe Ingredients for Lemon cream sauce
Lemon cream sauce ingredients:
| Amount | Ingredient |
|---|---|
| 60 g | Butter |
| 200 ml | Cream |
| 1 tbsp | Crème fraiche |
| 60 ml | Lemon juice |
| 2 tsp | finely grated lemon peel |
| 1 tsp | Parsley |
| 50 g | Parmesan cheese |
Lemon cream sauce Recipe Directions
Lemon cream sauce preparation:
Butter, crème fraiche, lemon juice and rind in a saucepan over medium heat and simmer 3-4 minutes. Season with salt and pepper.
Add the parsley and about half of the Parmesan and stir.
The sauce over the pasta and sprinkle with remaining Parmesan. Bon appetit!
