Lemon cream sauce for salad Recipe
Lemon cream sauce (for salad) , Lemon cream sauce (for salad) ingredients , Lemon cream sauce (for salad) preparation,Lemon cream sauce (for salad) recipe
Recipe Ingredients for Lemon cream sauce for salad
Lemon cream sauce for salad ingredients:
| Amount | Ingredient |
|---|---|
| 1st Lemon juice | 1 / 2 tsp |
| grated lemon peel | 1 / 4 tsp |
| Paprika | |
| Salt | |
| white pepper ad Muehl | 1 pinch |
| superfine sugar | 6 tbsp |
| Olive oil | 3 tbsp |
| CrŠme double |
Lemon cream sauce for salad Recipe Directions
Lemon cream sauce for salad preparation:
Lemon juice with the lemon zest, paprika, salt, pepper and sugar in a small bowl. First, the olive oil, then add creme fraiche that. Taste and season to taste if necessary. Keep in a tightly-sealed container in the refrigerator. The sauce keeps refrigerated up to one week. This creamy sauce goes well with delicate green salads as lettuce, lollo bianco, and lettuce. Ground set with 6EL olive oil yields about 180 ml sauce
