Leek macaroni Recipe

Peel the onion and garlic, cut into fine dice. Leeks, wash and cut into fine strips.

Ground beef, onion and garlic in a sauté pan with olive oil. Season with salt and pepper. Deglaze with wine.

In it fry the drained leeks.

Short macaroni in salted water until al dente and drain do not rinse.

If the leeks until al dente, pour in cream, bring to a boil. Pasta with leek sauce mix. Season to taste again.

Serve on warmed pasta plates. Freshly grated parmesan and Tabasco, which anyone can use at will.