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Lacquered pork with figs almonds and red onions Recipe

Lacquered pork with figs almonds and red onions

Recipe Ingredients for Lacquered pork with figs almonds and red onions

6 tbsp Osborne Sherry Rich Golden
4 tbsp Barbeque sauce
4 tbsp liquid honey
1 tbsp Tomato paste
some Cayenne pepper
some Salt
1 20 kg
Pork roast in a row 4 pcs
Figs 1 no
Garlic 4 pcs
red onions 200 grams
Cherry tomatoes on the vine 4 tbsp
Olive oil 4 zw
Rosemary 80 grams
salted, roasted almonds

Lacquered pork with figs almonds and red onions Recipe Directions

For the coating 4 tbsp sherry with barbecue sauce, crushed garlic, honey and tomato paste stir and season with cayenne pepper and salt. Divide the pork roast lengthwise into two pieces and brush with some paint.

On a sheet in a hot oven at 200 degrees (gas mark 3, fan oven not recommended) to cook on the second rail from the bottom 1 1 / 4 hours, brush again and again with the paint.

The roasts in aluminum foil and keep warm in the oven turned off. Bratensud the plate from the pour in a cup. Figs into quarters, garlic bulb in half lengthwise, cut the onions and fry in hot columns with vine tomatoes in a nonstick skillet in hot oil for 3-4 minutes.

Season with salt and pepper, add the rosemary. Deglaze with sherry and 2 tablespoons of the Bratensud, boil again. Remove from heat. Slice the roast into thin slices and serve with the vegetables and salted almonds. Serve with baguette.

Text and photo: Osborne p>


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