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Knusperkeulen on mushroom rice Recipe

Knusperkeulen on mushroom rice

Recipe Ingredients for Knusperkeulen on mushroom rice

2 pcs Chicken legs
some Salt, pepper and paprika
2 tbsp Cooking oil
200 grams Mushrooms
150 ml Cream
50 ml Apple juice
150 grams Uncle Ben 's top long-grain rice
some Thyme (dried)

Knusperkeulen on mushroom rice Recipe Directions

Electric oven to 200 degrees. Wash chicken wings, pat dry, brush with a mixture of salt, pepper, paprika and a tablespoon of oil and bake 40-50 minutes until golden brown.

Uncle Ben's spikes-cook long-grain rice according to package directions. Maybe mushrooms clean, wash, cut into slices, fry in remaining oil and pour in cream and apple juice.

Let sauce thicken slightly and season with salt, pepper and thyme, served with rice and chicken legs.

Uncle Ben's tip: The sauce gets a special note, if you still add some white wine and stewed apples.


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