Search Recipe :

Knuckle in Black Beer Recipe

Knuckle in Black Beer

Recipe Ingredients for Knuckle in Black Beer

AmountIngredient
1500 g Knuckle
L 1 Black beer
L 1 Water
2 pcs Tomatoes
1 tsp Salt
1 tsp Pepper
1 pinch Cumin powder
2 pcs Garlic cloves
1 pc Onion
some Parsley

Knuckle in Black Beer Recipe Directions

Knuckle cut and rub with salt, pepper and cumin powder. Place in a roasting tin and knuckle with half the water poured over it. Minutes in the preheated oven about 120 fry. Meanwhile, every now and then cover with water. Onion into quarters and after about 10 minutes to add the knuckle. After 100 min the knuckle brush with the dark beer.

After the 120 minutes the knuckle remove and keep warm. While eating the tomatoes in half and cook in hot oven. Meat juices diluted with water and seven. Knuckle of pork on a platter, garnish with the grilled tomato halves and garnish with the parsley.


 

Veal knuckle in beer sauce
Veal shank with black beer and mashed potatoes cooked in mild temperature
Knuckle
Berlin knuckle
Knuckle Of Pork Cooked In Crocky
Grandma39s Sauerkraut Soup With Knuckle Of Pork
Sourspicy soup broth from pork knuckle
Jellied pork knuckle with fried potatoes
Black eye
Beer stew
6 visitors online
Valid XHTML 1.0!
Developed by Opti-Web