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Knuckle of pork cooked in Crocky Recipe

Knuckle of pork cooked in Crocky

Recipe Ingredients for Knuckle of pork cooked in Crocky

AmountIngredient
2 kg Knuckle
1 pc Onion
1 pc Carrot
some Celery
1 / 2 tsp Salt
6 St Allspice
2 pcs Bay leaves
some Water

Knuckle of pork cooked in Crocky Recipe Directions

The chopped vegetables into the slow cooker.

Wash off the trotters, pour boiling water over and then give the pot.

Allspice, bay leaf and some salt.

Casting on water, so that the knuckle is almost covered.

Sowcooker the LOW setting for 10 hours.


 

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