Knuckle of pork cooked in Crocky Recipe
Recipe Ingredients for Knuckle of pork cooked in Crocky
Amount | Ingredient |
---|---|
2 kg | Knuckle |
1 pc | Onion |
1 pc | Carrot |
some | Celery |
1 / 2 tsp | Salt |
6 St | Allspice |
2 pcs | Bay leaves |
some | Water |
Knuckle of pork cooked in Crocky Recipe Directions
The chopped vegetables into the slow cooker.
Wash off the trotters, pour boiling water over and then give the pot.
Allspice, bay leaf and some salt.
Casting on water, so that the knuckle is almost covered.
Sowcooker the LOW setting for 10 hours.