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Kiwi rice dessert with Mandarineneis Recipe

Kiwi rice dessert with Mandarineneis

Recipe Ingredients for Kiwi rice dessert with Mandarineneis

AmountIngredient
150 grams Wild rice mixture
1 / 2 l Milk
1 pinch Salt
200 grams Cream
1 Pk Vanilla sugar
Also:
4th Kiwis 1 cup
Cashews
Few drops of lemon juice 6 pinches
Mandarin liqueur 4th Scoops of ice cream tangerine

Kiwi rice dessert with Mandarineneis Recipe Directions

The wild rice mixture Rinse under running water, drain well and provide.

The milk with the salt in a saucepan and bring to a boil.

Add the rice mixture, stirring and let the rice swell 18-20 minutes.

Add the cream and the vanilla sugar, let it all reduce over high heat briefly, until the liquid has evaporated almost completely. Remove from heat and let cool take.

Peel the kiwifruit and cut into strips. With the cashews, lemon juice, vanilla sugar and the mandarin liqueur to round off and take 10-15 minutes.

The fruits give the rice, stir and serve. Portions for the "cream tangerine" put on the rice, serve the whole.


 

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