Ketchup Recipes Recipe
Recipe Ingredients for Ketchup Recipes
| Amount | Ingredient |
|---|---|
| 1 kg | Onions |
| 500 grams | Sugar |
| 500 grams | Carrots |
| 1 pinch | Clove |
| 1 pc | Garlic |
| 1 / 4 liter | Wine vinegar |
| 500 grams | Celery |
| 1 tbsp | Mustard powder |
| 2 kg | Tomatoes |
| 2 pcs | Chilli peppers as desired |
Ketchup Recipes Recipe Directions
Onions. Garlic, celery and carrot cubes, chop the tomatoes, filled with chili peppers in a pot. Pepper, allspice and cloves add. Cover and cook for about one and a half hours. Pass through the vegetable mill, pour back into the pot. Add the mustard powder, vinegar and sugar over medium heat for about half an hour thicken thickens. Ketchup filling boiling hot into jars and seal immediately. It holds so for weeks. The opened glass but must be used up quickly.
