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Karpernpesto with tomato and mozzarella Recipe

Karpernpesto with tomato and mozzarella

Recipe Ingredients for Karpernpesto with tomato and mozzarella

AmountIngredient
4 pcs Tomatoes
1 bunch Basil
1 pc Garlic
70 grams Peeled pine nuts or almonds
250 grams Mozzarella
50 g Capers
100 ml extra virgin olive oil
1 pinch Salt
1 pinch Peffer

Karpernpesto with tomato and mozzarella Recipe Directions

The capers (if inserted) and rinse with the garlic, pine nuts and olive oil in a blender and chop finely. Season with salt and pepper.

Wash tomatoes and cut into slices and arrange on a plate.

Mozzarella cut it into slices and place on the tomatoes. Now, each one depending on it and dab Karpernpesto give a basil leaf.

Season with a little extra virgin olive oil and salt and pepper. Done. Buon Apetito Ossip Bachmann p>


 

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