Karpernpesto with tomato and mozzarella Recipe
Recipe Ingredients for Karpernpesto with tomato and mozzarella
Amount | Ingredient |
---|---|
4 pcs | Tomatoes |
1 bunch | Basil |
1 pc | Garlic |
70 grams | Peeled pine nuts or almonds |
250 grams | Mozzarella |
50 g | Capers |
100 ml | extra virgin olive oil |
1 pinch | Salt |
1 pinch | Peffer |
Karpernpesto with tomato and mozzarella Recipe Directions
The capers (if inserted) and rinse with the garlic, pine nuts and olive oil in a blender and chop finely. Season with salt and pepper.
Wash tomatoes and cut into slices and arrange on a plate.
Mozzarella cut it into slices and place on the tomatoes. Now, each one depending on it and dab Karpernpesto give a basil leaf.
Season with a little extra virgin olive oil and salt and pepper. Done. Buon Apetito Ossip Bachmann p>