Jagdwurst Recipe

Both cuts of beef into cubes, freeze 4 hours in the freezer. Take meat from the freezer and turn through the large slice of meat grinder. Puree with 100 g of ice in a blender or with a hand blender. Pork belly and buttock through the fine disk of the mincer. Zany pork cheek, 200 g of ice and pickling salt to give beef and ground in a blender or with a hand blender to form a homogeneous emulsion process. Pork belly and remaining ingredients in the sausage mixture, mix everything well. Rounded mass taste again with salt, pour into casings. Sausages in simmering salted water according to the bowel caliber 70-90 minutes. The sausage mixture can also be filled in 400-g cans. Then sterilize in water for about 120-140 minutes. Tip: It is indeed a certain amount of time, make sausage itself. But it is a beautiful experience, especially for children to produce such food itself.