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Horseradish sauce Recipe

Horseradish sauce

Recipe Ingredients for Horseradish sauce

300 grams Apples, tart, peeled, cored
15 grams Horseradish (horseradish), torn (scraped fine)
10 g Sugar
Pinch of salt
3 tbsp Lemon juice
1 tbsp Oil

Horseradish sauce Recipe Directions

Scrape the apples finely and immediately stir in lemon juice (so they will not brown). Stir in the finely-scraped horseradish and mix with remaining ingredients.


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