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Honeyraisin bread baked in FlavorWaveOven

Honeyraisin bread baked in FlavorWaveOven

Ingredients for Honeyraisin bread baked in FlavorWaveOven

AmountIngredient
250 grams Wheat flour
1 pinch Salt
2 tbsp Honey
0 3 Wf
Yeast 100 ml
Milk 70 ml
Water 2 hv
Raisins

Honeyraisin bread baked in FlavorWaveOven Directions

The stated ingredients - except raisins - to a smooth dough. Then just add the raisins and knead again properly. Now let the dough covered about 90 minutes. Let dough knead again, shape the rolls, place on a baking paper-lined tray and pizza go again about 10 minutes.

In the meantime, give water in the glass bowl of the FWT - until the bottom is about 1 cm high covered - and preheat the oven for about 5 minutes at 220 ° C. Brush the rolls lightly with milk. The plate on the bottom grate and put the extension ring set. 20 minutes at 220 ° C. Bake!

The bread from the oven and immediately again brushing with milk, then they shine beautifully.


 

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