Honey ham with sweet and sour vegetables Recipe
Recipe Ingredients for Honey ham with sweet and sour vegetables
| Amount | Ingredient |
|---|---|
| 1 kg | Roast pork |
| L 1 | Broth |
| 1st Carrot | 1 pc |
| Onion | 3rd Bay leaves |
| Carnations | |
| 3 tbsp | Honey |
| 2 tbsp | Mustard, medium hot |
| 1 tbsp | Mustard seeds |
| 2 gl | Mixed Pickles (each 190 g drained weight) |
| Pepper | |
| Cayenne pepper | |
| 1 pinch | Cayenne pepper |
| Juniper berries | |
Honey ham with sweet and sour vegetables Recipe Directions
1 The kitchen-ready pork Rinse under running water and pat dry. The broth in a saucepan and put in the meat.
Wash and clean the 2 carrot, peel, peel onion. Both are Chop and add all the spices to the meat. All over moderate heat and simmer about 50 minutes.
3 Preheat the oven to 180 degrees (convection oven 160 degrees) Preheat. Take after the end of cooking the roast from the marinade and drain well. The honey and mustard until smooth and brush the meat with about 3 / 4 of mixture. Put them in a roasting pan and bake in preheated oven about 30 minutes to cook.
4 gauge for the vegetables and 250 ml Kochsud are combined with mustard seeds in a pot. Approx. Simmer for 10 minutes. The well-drained pickles with the remaining honey glaze to give, let boil one-time, season with salt, pepper and cayenne pepper.
5 Place the honey ham from the pan and cut into slices take. On 4 warmed plates and serve with the sweet and sour vegetables. If desired, serve with boiled potatoes or potato dumplings so.
