Homemade stuffed eggs
Ingredients for Homemade stuffed eggs
Amount | Ingredient |
---|---|
10 pc | Eggs |
500 grams | Mayonnaise |
2 tsp | Hot mustard agent |
1 pinch | Salt |
1 pinch | Sugar |
5 Tr | Cooking oil |
Homemade stuffed eggs Directions
The 10 eggs hard boiled (15 minutes).
The eggs freed from the eggshell. The eggs in half lengthwise. Carefully remove the yolks from the egg and pour into a mixing bowl. The six eggs on a suitable serving dish set.
Chop the egg yolks (for example, with one Schnellzerkleinerer) and pour into a mixing bowl. Mayonnaise and stir to give up one cream. Season with 2 teaspoons mustard. Finally, a pinch of salt to it. If you like, sweeten with a little sugar. Give a few drops of cooking oil and stir the cream with the mixer through again.
The cream in the halved egg and decorate as desired
The cream can be placed on the table as a spread for the eggs.