Homemade fish cakes
Ingredients for Homemade fish cakes
| Amount | Ingredient |
|---|---|
| 2 pcs | Knusperfilets in pastry (frozen foods) |
| 4 pcs | Bread rolls |
| 1 tbsp | Butter and olive oil (one each) |
| some | Spread butter on the buns |
| 4 Bl | Iceberg lettuce (head lettuce goes well with) |
| 2 pcs | Pickles |
| 1 pc | Onion, rough cut into thin rings |
| 6 St | Cherry tomatoes |
| some | Od ketchup mayonnaise, as desired |
Homemade fish cakes Directions
As prescribed in the fish oil / butter in the frying pan. (From each side about 4-5 minutes).
In the meantime, cut the bread, butter one side slightly, drauflegen 1 lettuce leaf. The onion into thin rings, cut the cucumber into slices and vinegar in the tomato halves.
The final fish fillets on the lettuce leaf and cover with (raw) onion rings, cucumber slices and tomato halves, as desired or ketchup on it or the mayonnaise, 2 Rolls over it half-finished work.
