Homemade fish cakes Recipe
Recipe Ingredients for Homemade fish cakes
| Amount | Ingredient |
|---|---|
| 400 grams | Knusperfilet |
| 100 grams | Remoulade |
| 6 St | Pickles |
| 4 Schb | Cheese |
| some | Oil (for frying) |
| 4 pcs | Burger buns |
Homemade fish cakes Recipe Directions
Tartar sauce in a bowl. Vinegar cucumber into small pieces and mix together. Knusperfilet cook according to package directions.
Burger buns cut. Top with cheese and 2 tablespoons spread tartar sauce on it. Finally, the fried fillets out and closed.
