Herb tomatoes from tin
Ingredients for Herb tomatoes from tin
| Amount | Ingredient |
|---|---|
| 16 pcs | Tomatoes (medium size) |
| 2 tbsp | Olive oil |
| 100 grams | Pancetta (bacon, lean) |
| 1 pc | Onion |
| 3 pc | Garlic cloves |
| Salt, freshly ground pepper | |
| Rosemary | |
| 2 pcs | Pepperoni peppers |
| Sage | |
| Marjoram, thyme | |
| 4 pcs | Raw sausages |
| 1 pc | Baguette |
| 1 bunch | Basil |
| 1 Pk | Mini Mozzarella |
Herb tomatoes from tin Directions
Wash tomatoes. With a small knife, cut the stems from the tomatoes. Herbal wash and spin dry.
Peel the onion and garlic, chop finely.
In an appropriate pan or deep baking pan (the pan should be filled in later with the tomatoes), the thin-cut bacon slices are toasted light brown in olive oil. Onion slices and garlic slices and allow to fry light brown. All herbs are sweating on the whole, under this approach shortly.
In this approach, the prepared herbs tomatoes, according to the stem end down, set close together. Lightly salt (bacon is already salty!) And season with pepper. Form at 180 slide into the oven 20-25 minutes until the tomatoes until the skin can be removed easily without removing the tomatoes from the mold.
Spicy raw tomato sausages between the press and another 30 - 40 minutes to bake the sausages have assumed a dark brown color.
Finally, the mozzarella balls and let it melt distribute.
Aullaufform in the middle of the table set, sprinkle with plenty of coarsely chopped basil. Fresh white bread to eat.
