Herb Baguette
Ingredients for Herb Baguette
| Amount | Ingredient |
|---|---|
| 500 grams | Spelt flour 1050th 1 Pk |
| Dry yeast | 2 tsp |
| Flor de Atlantico (or regular sea salt) | 200 grams |
| sour cream, yogurt or sour cream | 6 tbsp |
| chopped mixed herbs | 1 tbsp |
| Lime juice | 7 tablespoons |
| Olive oil | 50 ml |
| lukewarm water | 1 tsp |
| Spice bread |
Herb Baguette Directions
Herbs with sour cream and mix with the water enter into the bread maker. Dazugeben.Mehl olive oil and lime juice on top and press into a small recess to give the yeast. Salt and spice give bread to the side. (Please note the Einfüllreihenfolge with her BBA)
BBA knead dough to make and start the program (duration about 1.30.) Then knead the dough well and form a part, this twist in itself. Cross on a baking sheet (or 2 small baguettes and shape). Cover with a cloth and let go again 15-20 min.
Meanwhile, preheat the oven to 200 degrees convection. Baguette in the oven. After 10 minutes reduce the temperature to 175 degrees and bake for about 20 minutes. Cool on a wire rack.
Anyone who has any BBA or food processor to knead the dough by hand, while the liquid gradually work into the dough and let rise in a warm place for 1 hour.
