Hearty Pumpkin Pie Recipe
Recipe Ingredients for Hearty Pumpkin Pie
Amount | Ingredient |
---|---|
150 grams | Wheat flour type 550th 100 grams |
Whole wheat flour | 1 / 2 tsp |
Sugar | 100 grams |
Lard | 5 St |
Eggs | 2 tbsp |
Vinegar | 600 grams |
Pumpkin meat | 1 pc |
large onion | 50 g |
Smoked bacon | 250 grams |
Crème fraiche | 50 g |
Whipped cream | 6 Schb |
Bacon | 1 pinch |
ground cinnamon (knife tip) | 1 pinch |
Clove (pinch) | 1 pinch |
Ginger (pinch) | 1 bunch |
Dill (3-4 stems) | something |
Salt | something |
Pepper |
Hearty Pumpkin Pie Recipe Directions
The above ingredients are based on a tart dish of about 28 cm in diameter.
Flour, meal, 1 / 2 tsp salt and sugar.
Lard, 1 egg, add vinegar and 2 tablespoons water and knead smooth. In foil and place about 30 minutes cooling. Pumpkin cubes, boil in salted water for 80-10 minutes soft, drain well. Finely dice the onion, just omit the bacon until crisp and this in a pan, fry the onion briefly in the end.
12 pumpkin cubes set aside for garnish, mix the rest with bacon and onions. 150 g crème fraiche, cream, remaining eggs, cinnamon, cloves, ginger, stir and season with salt and pepper. Roll out pastry on a floured work surface around (32 cm diameter) and the greased tart dish with breadcrumbs sown interpret it.
Prick pastry with a fork several times and spread the filling to cast darübergeben.Im min pre-heated oven bake at 200 ° C. 40. Chop dill and mix with remaining crème fraîche. Bacon slices in half and leave in a pan until crisp: Along with the pumpkin cubes decorate the cake with it.
At 12 pieces per portion: 320 kJ kcal/1340
Photo: obs / gmf p>