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Hearty Pumpkin Pie Recipe

Hearty Pumpkin Pie

Recipe Ingredients for Hearty Pumpkin Pie

AmountIngredient
150 grams Wheat flour type 550th 100 grams
Whole wheat flour 1 / 2 tsp
Sugar 100 grams
Lard 5 St
Eggs 2 tbsp
Vinegar 600 grams
Pumpkin meat 1 pc
large onion 50 g
Smoked bacon 250 grams
Crème fraiche 50 g
Whipped cream 6 Schb
Bacon 1 pinch
ground cinnamon (knife tip) 1 pinch
Clove (pinch) 1 pinch
Ginger (pinch) 1 bunch
Dill (3-4 stems) something
Salt something
Pepper

Hearty Pumpkin Pie Recipe Directions

The above ingredients are based on a tart dish of about 28 cm in diameter.

Flour, meal, 1 / 2 tsp salt and sugar.

Lard, 1 egg, add vinegar and 2 tablespoons water and knead smooth. In foil and place about 30 minutes cooling. Pumpkin cubes, boil in salted water for 80-10 minutes soft, drain well. Finely dice the onion, just omit the bacon until crisp and this in a pan, fry the onion briefly in the end.

12 pumpkin cubes set aside for garnish, mix the rest with bacon and onions. 150 g crème fraiche, cream, remaining eggs, cinnamon, cloves, ginger, stir and season with salt and pepper. Roll out pastry on a floured work surface around (32 cm diameter) and the greased tart dish with breadcrumbs sown interpret it.

Prick pastry with a fork several times and spread the filling to cast darübergeben.Im min pre-heated oven bake at 200 ° C. 40. Chop dill and mix with remaining crème fraîche. Bacon slices in half and leave in a pan until crisp: Along with the pumpkin cubes decorate the cake with it.

At 12 pieces per portion: 320 kJ kcal/1340

Photo: obs / gmf p>


 

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