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Hearty Onion

Hearty Onion

Ingredients for Hearty Onion

250 grams Flour
1 / 2 Pt Dry yeast
5 Schb Country ham
3 pc Onions
1 / 4 St Zucchini
2 pcs Eggs
1 tsp Instant broth
something Sugar, salt and pepper
something grated cheese for browning

Hearty Onion Directions

Mitder flour dry yeast 1 pinch sugar 1 pinch salt, a little lukewarm water (about 50 - 60 ml) and a little oil (about 1 teaspoon) into a smooth dough. Sprinkle them with flour, cover and leave in a warm place for about 30 minutes.

Preheat oven to 250 degrees. Then peel the onions and cut into rings, dice the zucchini and tear the ham slices into smaller pieces and remove any fat edges.

Next, the onion rings in an oil-wetted pan sear and pour in about 300ml warm water, instant bouillon dissolved. Add the zucchini and let everything cook for about 10 minutes. Then pan from the heat. Mix the 2 eggs with 100 ml of water and season with 1 / 2 teaspoon salt and some pepper. Grate cheese.

When the dough has risen, roll out and in this one ausgefettete, z.Bsp medium baking dish. 30x20x5 cm give. Pour into the baking dish lined with dough now the pan contents and the ham, sprinkle with the verquirrlten egg and pour over with a little cheese.

The dish needs for about 12 - 15 minutes in the oven now on the bottom rack, bake and serve to carry been cooked then immediately hot.


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