Hazelnut cakes Recipe
Recipe Ingredients for Hazelnut cakes
| Amount | Ingredient |
|---|---|
| 1st Rolls from the previous day | 1st Onion |
| 1st Garlic | 1st Chili pepper |
| 2nd Eggs | 800 grams |
| gemichtes mincemeat | 2 tsp |
| Mustard | something |
| Salt, pepper and paprika | 200 grams |
| chopped hazelnuts | something |
| Fat for frying | 150 grams |
| Lettuce | 1st Pear |
| 5 tbsp | Apple vinegar |
| some | Sugar or liquid honey |
| 4 tbsp | Oil |
Hazelnut cakes Recipe Directions
Soak bread in warm water. Remove onion and garlic, chop finely and squeeze through. Chili cut lengthwise, remove seeds and chop finely. 1 egg separated. Express and knead bread with onion, garlic, chili, meat, mustard, 1 egg and 1 egg yolk until smooth. Season with salt, pepper and paprika. Shape the dough 8 patties.
Other proteins in a deep plate type, with a fork until frothy. Meatballs until the egg white, then turn in the hazelnuts, nuts, press down well. Fat in a large frying pan, fry meatballs around 10-15 minutes.
Wash the salad, shake dry. Spring onions, cut into rings. Core pears, halve. Pear in columns, then cut into flakes. Vinegar with salt, pepper, stir sugar. Oil embezzled. Onions, stir in pear, mix with salad. Serve the meat.
Serve with: mashed potatoes.
