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Hare fillet with fried rice Recipe

Hare fillet with fried rice

Recipe Ingredients for Hare fillet with fried rice

AmountIngredient
25 g Butter
5 St Carnations
2 cups Long grain rice
4 pinches Broth
4 pinches White wine
1 tsp Wine vinegar
2 pcs Carnations
3 tsp Green peppercorns
2 doses Yolk
150 grams Butter
4 doses Hare fillets triggered
some Salt
some White pepper
1 tsp Dried thyme
1 tbsp Butter
1 tbsp Oil
2nd Oranges

Hare fillet with fried rice Recipe Directions

The butter (1) Melt in a pot, the Carnation (1) fry it, add the rice and top with the meat broth, let swell 15 minutes. For the sauce, bring the wine with the vinegar, the cloves (2) and the peppercorns to a boil and reduce to 3-4 El (boil).

Then pass through a fine sieve. Whisk the egg yolks will thicken and in mild heat. Then drop by drop, the liquid butter (2) take, until a thick sauce. Season with salt. The hare fillets with salt, pepper and thyme rub all around.

Butter (3) and heat oil, add the rabbit fillets and sear well on all sides. The Reduce heat and pull even 5-6 minutes. The oranges washed, cut into thin slices and lay out a plate with it. The hare fillets cut into slices and place on the orange slices.


 

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