Ham and cheese casserole on the type Quiche Lorraine
Ingredients for Ham and cheese casserole on the type Quiche Lorraine
| Amount | Ingredient |
|---|---|
| 3 Schb | Frozen puff pastry |
| 4 pcs | Eggs |
| 500 grams | Gouda cheese, grated |
| 200 grams | Cooked ham, cubed |
| 50 g | Smoked ham, diced |
| 200 grams | Cream |
| 50 g | Creme fraiche or sour cream |
| 1 no | Pressed through garlic |
| 1 pinch | Salt sparingly |
| 1 / 4 tsp | Pepper |
| 1 pinch | Nutmeg |
Ham and cheese casserole on the type Quiche Lorraine Directions
A springform pan of 26-28 cm diameter Grease and line with two of the thawed puff pastry slices the ground and with a the edge.
All other ingredients with an electric mixer whisk together well (use little salt and very carefully) and pour into the mold.
Bake in a preheated oven at 180 degrees bake 45-55 minutes, let rest for 5 minutes Danch, remove from the mold and serve.
As main dish we eat it with a green salad and baguette. As a starter, the amount for 8 people, because this food makes very tired.
