Hackpepper quiche Recipe
Recipe Ingredients for Hackpepper quiche
| Amount | Ingredient |
|---|---|
| For the dough: | |
| 250 grams | Flour |
| 1 Pk | Dry yeast |
| 1 pinch | Sugar |
| 150 ml | Milk |
| Salt | |
| Pepper | |
| 2 tbsp | Olive oil |
| For the topping: | |
| 2 bunches | Green onions |
| 1st Onion | 2 tbsp |
| Olive oil | 500 grams |
| minced meat | |
| Salt | |
| Pepper | 2 tsp |
| Noble sweet paprika | 2 tbsp |
| Finely chopped parsley | 2nd Egg size M |
| 250 grams | Crème fraiche |
| 200 grams | Peppers in oil 1 glass |
| 100 grams | Grated Emmental |
Hackpepper quiche Recipe Directions
1st Flour with yeast, sugar, milk, salt, pepper and oil to knead dough. 20 minutes in a warm place.
2nd Wash the green onions, cut into thin rings. Dice the onion, pull off. Heat oil in a pan, sauté hack. Add onions and scallions, saute. Season with salt, pepper, paprika and parsley.
3rd Electric oven to 200 degrees. Roll out the pastry, line a greased tart dish (30 cm diameter) with it. Hack-onion mixture to distribute it. Mix the eggs with crème fraîche. Lightly salt, pepper and minced mass give. Pepper, drain and pat dry. Demonstrate that the quiche, sprinkle cheese.
4th Bake in a preheated oven at 200 degrees (gas mark 3) Bake 30-35 minutes.
Side dish: mixed salad
Beverage Tip: Bardolino p>
