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Hack pan with hollandaise sauce

Hack pan with hollandaise sauce

Ingredients for Hack pan with hollandaise sauce

1 Pk Hollandaise sauce
500 grams Ground beef
1 tsp Vegetable broth
100 ml Milk
something Salt and pepper

Hack pan with hollandaise sauce Directions

The minced meat brown well. Then season to taste with salt, pepper and vegetable broth. Then mix the sauce hollandaise with the milk and tip over the mince. Everything simmer for 10 minutes can be when it is still a bit too thick add just a little milk. With pasta, it tastes best.


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