Hack pan with hollandaise sauce
Ingredients for Hack pan with hollandaise sauce
| Amount | Ingredient |
|---|---|
| 1 Pk | Hollandaise sauce |
| 500 grams | Ground beef |
| 1 tsp | Vegetable broth |
| 100 ml | Milk |
| something | Salt and pepper |
Hack pan with hollandaise sauce Directions
The minced meat brown well. Then season to taste with salt, pepper and vegetable broth. Then mix the sauce hollandaise with the milk and tip over the mince. Everything simmer for 10 minutes can be when it is still a bit too thick add just a little milk. With pasta, it tastes best.
