Hack sauce with leeks and onions Recipe
Recipe Ingredients for Hack sauce with leeks and onions
| Amount | Ingredient |
|---|---|
| 500 grams | Chopped |
| 2 pcs | Onions |
| 1 Stg | Leeks |
| 1 Pk | Tomatenpürree |
| 1 / 4 liter | Vegetable broth |
| 1 tbsp | Mustard |
| some | Butter |
| 3 tbsp | Oil |
| 1 tsp | Paprika sweet |
| some | Salt |
| One Bch | sour cream |
Hack sauce with leeks and onions Recipe Directions
Dice the onion, leek cut into rings.
Omit oil and butter in a saucepan, saute the onions. To enter mince and fry well.
Now add the chopped leek, the Tomatenpürree and vegetable broth.
Season with mustard, paprika and salt and simmer for about 15 minutes.
At last, the cream and boil again briefly.
