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Gyros meat Recipe

Gyros meat

Recipe Ingredients for Gyros meat

1 kg Roast ham
250 ml Ouzo
10 pc Garlic cloves
10 pc Parsley stems, smooth
3 tbsp Gyros spice
4 tbsp Rapeseed oil

Gyros meat Recipe Directions

Peel the garlic cloves and cut the parsley stalks four times. Give together with the ouzo in a glass jar, and for 14 days on a sunny Renster leave.

Only then pour through a fine sieve and let it run through a tea strainer.

Heat the fat in a frying pan and brown the roast on all sides around. Then remove from the pan and let rest 5 minutes.

Absorb with an injection syringe 20 ml of the essence and garlic in various places always squirt some into the roast. Only very little liquid push, otherwise it re-emerges.

Now the meat thoroughly with the spice rub and gyros cooked in the oven on a refractory plate at 75 ° C for 3.5 hours.


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