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Gundermann pesto Recipe

Gundermann pesto

Recipe Ingredients for Gundermann pesto

1 cup Gundermann flowers
5 cups young ivy leaves
1 / 4 tsp Pepper, white, broken
1 / 4 tsp Pul Biber (pepper flakes, Turkish food market)
1 tbsp Honey
1 / 2 cup Rapeseed oil

Gundermann pesto Recipe Directions

Rinse the flowers and leaves in the strainer and let dry for three hours.

Everything very finely.

Put all ingredients in a food processor and zermusen.

Into sterile jars, covered with oil, cool and dark place. Shelf life: 3 months

Serve with: pasta, roasted meats, grilled meats p>


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