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Grnkern roast Recipe

Grnkern roast

Recipe Ingredients for Grnkern roast

1 pc Onion
1 pc Carrot
1 pc small leek
20 g Butter (1 teaspoon)
200 grams Green crushed seeds
250 ml Vegetable broth
1 pc Egg
40 g Breadcrumbs
1 pinch Nutmeg, pepper, thyme, basil, herb salt
1 / 2 tsp Paprika

Grnkern roast Recipe Directions

Add the onion and carrot into small cubes. The length of the leek to cut and slice into thin half rings.

Melt 1 teaspoon butter in a pan and saute the green core is shot. Add the vegetables.

Pour the vegetable stock and let boil. Remove the pan from the cooker - QUICK TO BURN! Let cool for 25 minutes and subsequent swelling.

Preheat oven to 175 ° C.

Egg and bread crumbs to give the core mass and green pepper.

Put all ingredients into a dough (with dough hook), knead, shape into a roast and place in a greased casserole dish. Bake in a preheated oven (175 degrees C) for 35-40 minutes.


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