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Grilled crust bread for a picnic or barbecue

Grilled crust bread for a picnic or barbecue

Ingredients for Grilled crust bread for a picnic or barbecue

AmountIngredient
1st Egg 200 grams
Wheat semolina 20 g
Salt 2 Pk
Dry yeast 450g
Flour 500 grams
Water 1st red chili pepper
1st red bell pepper 12 Schb
Salami

Grilled crust bread for a picnic or barbecue Directions

Salami, cut into fine dice. Peel peppers in the oven and cut flesh into fine dice. Chillies into very fine dice.

Water to a boil, salt and paprika and stir in the semolina. Let stand for so long to get the surface cracks. Then stir in the egg.

Flour with the yeast mix thoroughly.

Knead together thoroughly, and both masses go for so long until doubled in size.

Knead again and mix in the remaining ingredients. Shape the dough an oval loaf. Has let stand covered with foil for so long until the volume of the loaf is doubled.

Now once the loaf baking and rotate around itself. Bake at 200 ° C for 35 to 45 minutes. The bread is due when it is tapped on the bottom sounds hollow.


 

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