Green pasta with broccoli cream
Ingredients for Green pasta with broccoli cream
| Amount | Ingredient |
|---|---|
| 250 grams | green noodles |
| something | Salt |
| 750 g | Broccoli |
| 1 tbsp | Oil |
| 40 g | Butter |
| 40 g | Flour |
| 200 grams | sweet without sour cream |
| something | Vegetable broth powder |
| 1 Pf | ger |
| Nutmeg | 4 nos |
| Garlic | 2 tbsp |
| Gomasio | 2 tbsp |
| chopped parsley | 2 tbsp |
| chopped basil |
Green pasta with broccoli cream Directions
Pasta with oil and salt until al dente.
Divide into florets broccoli, stem ends cut crosswise and cook about 10 minutes.
Melt butter, flour, fry it briefly, pour a little cream and broccoli-cooking water, simmer lightly creamy. Here, the spices and stir in vegetable stock powder and strong taste. Finely chop the garlic and sauce.
Layered pasta and broccoli, place in a baking dish, baste with sauce at the end, sprinkle gomasio.
Bake at 200 degrees about 20-25 minutes. Serve sprinkled with herbs.
