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Green pasta with broccoli cream

Green pasta with broccoli cream

Ingredients for Green pasta with broccoli cream

AmountIngredient
250 grams green noodles
something Salt
750 g Broccoli
1 tbsp Oil
40 g Butter
40 g Flour
200 grams sweet without sour cream
something Vegetable broth powder
1 Pf ger
Nutmeg 4 nos
Garlic 2 tbsp
Gomasio 2 tbsp
chopped parsley 2 tbsp
chopped basil

Green pasta with broccoli cream Directions

Pasta with oil and salt until al dente.

Divide into florets broccoli, stem ends cut crosswise and cook about 10 minutes.

Melt butter, flour, fry it briefly, pour a little cream and broccoli-cooking water, simmer lightly creamy. Here, the spices and stir in vegetable stock powder and strong taste. Finely chop the garlic and sauce.

Layered pasta and broccoli, place in a baking dish, baste with sauce at the end, sprinkle gomasio.

Bake at 200 degrees about 20-25 minutes. Serve sprinkled with herbs.


 

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