Green Saladcore Recipe
Recipe Ingredients for Green Saladcore
| Amount | Ingredient |
|---|---|
| 240 g | Green core |
| 400 grams | Tomatoes |
| 400 grams | Mushrooms |
| 400 grams | Celery |
| 80 grams | Low fat cheese (max |
| 30% fat) | 40 g |
| Cold-pressed oil | something |
| Vinegar salt pepper paprika curry spices |
Green Saladcore Recipe Directions
The green core in a water pot cook until al dente. The vegetables are cut into pieces and then stirred with a green core. Subsequently, the oil and vinegar mix freely together. Finally, the flavored oil and vinegar marinade, pour the vegetable green core. Note: Can also be good cold for a main meal.
