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Gravy sauce Recipe

Gravy sauce

Recipe Ingredients for Gravy sauce

3 / 4 l Brown sauce
1 / 4 liter Veal broth
40 g Tomato paste
40 g Lard
30 grams Flour
some Butter

Gravy sauce Recipe Directions

Lard and flour a darker roux cook, gradually pour in the cold brown sauce and with continuous stirring to a smooth sauce to the boil (30 min).

Under the sauce, veal broth and tomato paste mixed with the occasional stir and boil until half a liter can. Degrease the sauce during cooking and defoaming. The finished sauce seven and the surface dripping with butter.


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