Gravy sauce Recipe
Recipe Ingredients for Gravy sauce
| Amount | Ingredient |
|---|---|
| 3 / 4 l | Brown sauce |
| 1 / 4 liter | Veal broth |
| 40 g | Tomato paste |
| 40 g | Lard |
| 30 grams | Flour |
| some | Butter |
Gravy sauce Recipe Directions
Lard and flour a darker roux cook, gradually pour in the cold brown sauce and with continuous stirring to a smooth sauce to the boil (30 min).
Under the sauce, veal broth and tomato paste mixed with the occasional stir and boil until half a liter can. Degrease the sauce during cooking and defoaming. The finished sauce seven and the surface dripping with butter.
