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Goulash with noodles and peascarrots vegetables Recipe

Goulash with noodles and peascarrots vegetables

Recipe Ingredients for Goulash with noodles and peascarrots vegetables

AmountIngredient
250 grams Pork goulash
250 grams Beef stew
1 pc large onion
some Salt, pepper, paprika
some Ketchup or tomato paste
600 ml Water
some Vegetable broth
some dark gravy
1 box Peas and carrots
some Butter
some Flour
1 pinch Salt
some Sugar
500 grams Noodles

Goulash with noodles and peascarrots vegetables Recipe Directions

Dice the onion in a little more and mix it with the stew, season with salt, pepper and paprika and fry in a little oil. Thicken, add a little ketchup or tomato paste and leave. Deglaze with vegetable broth, add some dark gravy and simmer for one and a half hours. Season sauce with the spices and thicken with corn flour.

Meanwhile, drain the peas and carrots and absorb the broth here. Melt some butter in a saucepan and fry flour in it. Deglaze with the broth and collected to give the peas and carrots into it again. Season with a pinch of salt and some sugar.

Noodles in salted water until al dente and drain. Serve with the stew and vegetables :-) p>


 

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