Goulash with carrots Recipe
Recipe Ingredients for Goulash with carrots
Amount | Ingredient |
---|---|
500 grams | Pork goulash |
1 pc | large onion |
some | Salt and pepper |
some | Paprika sweet |
some | Chili seasoning |
300 grams | fresh carrots |
some | Oil |
some | Tomato paste |
600 ml | Vegetable broth |
some | dark gravy |
1 Prov | Cream |
Goulash with carrots Recipe Directions
Dice the onion and mix with the stew. With salt, pepper, Paprika sweet chili spice and season well and fry in a pan with some oil. Cut carrots into pieces to admit and allow to simmer. Stir in a little tomato paste and pour in vegetable broth. Simmer over low heat for about one and a half hours. Stirring occasionally. Thicken sauce with corn flour, season to taste and even season with a dash of cream.
To taste dumplings, potatoes, noodles and vegetables delicious.