Goat cheese and cognac cream Recipe
Goat cheese and cognac cream , Goat cheese and cognac cream ingredients , Goat cheese and cognac cream preparation,Goat cheese and cognac cream recipe
Recipe Ingredients for Goat cheese and cognac cream
Goat cheese and cognac cream ingredients:
Amount | Ingredient |
---|---|
320 grams | Goat cheese |
Protein | 3 tbsp |
60 g | Chestnut blossom honey |
Goat cheese and cognac cream Recipe Directions
Goat cheese and cognac cream preparation:
Goat cheese rub, stir in flour, egg and sesame seeds, baking paper on sheet, deface mass in the oven at 180 degrees for 12 minutes, bake cream cheese, honey and cognac mix, fold in whipped cream and mix olive oil with lemon juice and honey.