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Glasmacher roast Recipe

Glasmacher roast

Recipe Ingredients for Glasmacher roast

1 kg Boneless pork shoulder
2 tsp Oil
some Paprika salt pepper nutmeg
500 grams Vegetables: onion leek celery carrot
Mushrooms tomatoes parsley cucumbers apples

Glasmacher roast Recipe Directions

The pork shoulder rub vigorously with the spices, vegetables, cleaning, wash and cut into walnut-sized pieces.

Oil and spices and pack the meat with the vegetables in a thick aluminum foil tightly. Bake in a preheated oven at 240 oC for about 2 1 / 2 hours on the middle rack oven. The finished roast and serve with cut vegetables and good bread immediately.


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