Gingerbread filled snacks
Ingredients for Gingerbread filled snacks
| Amount | Ingredient |
|---|---|
| 150 grams | Flour |
| 50 g | Sugar |
| 40 g | brown sugar |
| 25 g | Butter |
| 1 tsp | Baking powder |
| 10 g | Pumpkin pie spice |
| 1st Egg | 1 tbsp |
| Honey | |
| some grated lemon peel | 25 g |
| chopped walnuts | 50 g |
| Currant jelly | 1 tsp |
| green peppercorns inserted | 200 grams |
| Couverture |
Gingerbread filled snacks Directions
All dough ingredients with the dough hook to form a smooth dough and wrapped in foil to rest for about 30 minutes. Divide the dough into 2 halves and roll out between parchment paper and place on a baking sheet.
Currant jelly heat and stir in the chopped walnuts. Spread on the dough sheet, as desired on a small area to scatter chopped peppercorns. Roll out the second half and lay over the filling. Bake in a preheated oven at 150 degrees (convection: 130 degree) oven. Cool on a wire rack, remove the baking paper carefully, and decorate the plate cut into cubes and.
