Search Recipe :

Gingerbread filled snacks

Gingerbread filled snacks

Ingredients for Gingerbread filled snacks

150 grams Flour
50 g Sugar
40 g brown sugar
25 g Butter
1 tsp Baking powder
10 g Pumpkin pie spice
1st Egg 1 tbsp
some grated lemon peel 25 g
chopped walnuts 50 g
Currant jelly 1 tsp
green peppercorns inserted 200 grams

Gingerbread filled snacks Directions

All dough ingredients with the dough hook to form a smooth dough and wrapped in foil to rest for about 30 minutes. Divide the dough into 2 halves and roll out between parchment paper and place on a baking sheet.

Currant jelly heat and stir in the chopped walnuts. Spread on the dough sheet, as desired on a small area to scatter chopped peppercorns. Roll out the second half and lay over the filling. Bake in a preheated oven at 150 degrees (convection: 130 degree) oven. Cool on a wire rack, remove the baking paper carefully, and decorate the plate cut into cubes and.


Gingerbread Cookie fast Cookie recipe
Gingerbread Cookie recipe
Gingerbread Men Christmas Cookie recipe
Grandma39s Gingerbread Cookie recipe
Honeywalnut gingerbread Cookie recipe
Gingerbread with candied cherries Cookie recipe
Dublin Fine Gingerbread Cookie recipe
Raspberry Linzer meteors Gingerbread Cookie recipe
Gingerbread souffle with plum compote Cookie recipe
The gingerbread house of fairy tale witch Cookie recipe
45 visitors online
Valid XHTML 1.0!
Developed by Opti-Web