Gingerbread Cookie fast
Ingredients for Gingerbread Cookie fast
| Amount | Ingredient |
|---|---|
| 230 grams | Flour |
| 150 grams | Greiss |
| 2 tsp | Baking powder |
| 150 grams | Sugar syrup |
| 80 grams | brown sugar |
| 1 Pk | Pumpkin pie spice |
| 125 grams | Margarine |
| 1 pinch | Salt |
| 100 grams | Powdered sugar |
Gingerbread Cookie fast Directions
With semolina flour and baking powder, pumpkin pie spice, salt, syrup, stir sugar and margarine in a bowl. Let dough rest 15 minutes.
Roll out dough and cut out round cookies. Place on a cookie sheet lined with parchment paper and bake in preheated to about 200 ° oven about 15 minutes baking.
Mix powdered sugar with water and decorate the cooled cookies with it.
