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Gingerbread Cookie fast

Gingerbread Cookie fast

Ingredients for Gingerbread Cookie fast

230 grams Flour
150 grams Greiss
2 tsp Baking powder
150 grams Sugar syrup
80 grams brown sugar
1 Pk Pumpkin pie spice
125 grams Margarine
1 pinch Salt
100 grams Powdered sugar

Gingerbread Cookie fast Directions

With semolina flour and baking powder, pumpkin pie spice, salt, syrup, stir sugar and margarine in a bowl. Let dough rest 15 minutes.

Roll out dough and cut out round cookies. Place on a cookie sheet lined with parchment paper and bake in preheated to about 200 ° oven about 15 minutes baking.

Mix powdered sugar with water and decorate the cooled cookies with it.


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