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Gildemeister roast Recipe

Gildemeister roast

Recipe Ingredients for Gildemeister roast

1 kg Pork loin roast, almost
500 grams Pork bones from the butcher hacked
3 pc Household bulbs
2 pcs Pepper, red
2 pcs Carrots
1 / 4 Stg Leeks
some Sea salt
1 tsp Cumin
1 no Garlic
1 Bl Laurel
2 pcs Cloves

Gildemeister roast Recipe Directions

Roman water the pot.

The bones lay in the pot. Then the onions, sliced ​​(peel not). Then the carrots, halved (not peeled). Then the leek, cut in half. Then the bell pepper, cored, cut into rough strips. Then add the garlic, halved. Then cumin, bay leaf, cloves.

The roast with salt and pepper and set hard on the vegetables.

Replace the lid and bake at 225 ° C for 2 hours to cook.

Then remove the roast and keep warm.

The remaining contents of the Roman pot pour through a sieve. Absorb the broth and pour into a saucepan.

Boil the brew and distribute over the meat.


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