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Fuhrmann roast Recipe

Fuhrmann roast

Recipe Ingredients for Fuhrmann roast

50 g Butter fat
1 1 / 2 kg high rib of beef
some Salt
some Pepper
some Peppers
150 grams Greens
1 pc Onion (chopped)
1 pc Tomato
1 pc Bay leaf
4 pcs Allspice
1 tsp Cumin
2 tbsp Sour cream

Fuhrmann roast Recipe Directions

Heat the butter in a saucepan. The meat with salt and pepper, rub with paprika and brown in hot fat to brown on both sides. The vegetable soup with onion and sauté, stirring frequently. Then add the tomato and the spices, fry vigorously and then pour 3 / 8 l water. Simmer 1 1 / 2 to 2 hours, the meat can be. Then take out to refine the stock with sour cream and season with salt and pepper. Serve the sauce with the roast.


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